Ancestral fermented indigenous beverages from South America made from cassava (Manihot esculenta)
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DOI: 10.1590/fst.15220
Abstract: Chicha, also known as native beer of South America, is a fermented beverage made from a wide variety of raw materials, applying different methods, with the indigenous people of America being the most representative group… read more here.
Keywords: ancestral fermented; indigenous beverages; cassava; beverage ... See more keywords