Detection of endocrine disrupting chemicals and evidence of their effects on the HPG axis of the European anchovy Engraulis encrasicolus.
Sign Up to like & getrecommendations! Published in 2017 at "Marine environmental research"
DOI: 10.1016/j.marenvres.2017.04.006
Abstract: Natural/synthetic Endocrine Disrupting Chemicals (EDCs) may display estrogenic activity and a lower potency than 17β-estradiol. Nonetheless, their concentrations and additive effects can affect the endocrine system and reproductive processes related to the Hypothalamic-Pituitary-Gonadal (HPG) axis.… read more here.
Keywords: anchovy engraulis; endocrine disrupting; anchovy; disrupting chemicals ... See more keywords
Energy content of anchovy and sardine using surrogate calorimetry methods.
Sign Up to like & getrecommendations! Published in 2021 at "Marine environmental research"
DOI: 10.1016/j.marenvres.2021.105510
Abstract: European anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) are crucial species for the marine ecosystem of the Northwestern Mediterranean Sea. They account for a high percentage of fish landings and they represent an important economic… read more here.
Keywords: energy content; energy; condition; anchovy ... See more keywords
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process
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DOI: 10.3390/foods11081121
Abstract: Anisakiasis is a fish-borne zoonotic disease caused by the ingestion of raw/undercooked fishes or cephalopods parasitized by members of the genus Anisakis. Freezing ensures the inactivation of viable Anisakis larvae; however, since it affects the… read more here.
Keywords: anchovy; marinating process; anisakicidal effects; freezing ... See more keywords