Comparing biological traits of anchovy and sardine in the Bay of Biscay: A modelling approach with the Dynamic Energy Budget
Sign Up to like & getrecommendations! Published in 2017 at "Ecological Modelling"
DOI: 10.1016/j.ecolmodel.2016.12.018
Abstract: Similar or very contrasted puzzling population dynamics between anchovy and sardine occur worldwide. Underlying factors are not well understood, but insights towards different biological traits are suggested, in particular trophic specialisation, leading to different responses… read more here.
Keywords: energy budget; energy; model; dynamic energy ... See more keywords
Bioenergetic condition of anchovy and sardine in the Bay of Biscay and English Channel
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DOI: 10.1016/j.pocean.2017.12.006
Abstract: Abstract There is a growing interest in monitoring body condition of marine organisms in the context of the ecosystem approach to fisheries and global change. Fish condition is under the influence of environmental variability on… read more here.
Keywords: energy; condition; english channel; energy density ... See more keywords
Multifarious anchovy and sardine regimes in the Humboldt Current System during the last 150 years
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DOI: 10.1111/gcb.13991
Abstract: The Humboldt Current System (HCS) has the highest production of forage fish in the world, although it is highly variable and the future of the primary component, anchovy, is uncertain in the context of global… read more here.
Keywords: anchovy sardine; humboldt current; multifarious anchovy; sardine regimes ... See more keywords
Modelling climate change impacts on anchovy and sardine landings in northern Chile using ANNs
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DOI: 10.3856/vol45-issue4-fulltext-4
Abstract: Artificial Neural Networks (ANN) are adjusted to predict monthly landings of anchovy ( Engraulis ringens ) and sardine ( Sardinops sagax ) in northern Chile (18°21’-24°00’S). Fishing effort (FE), landings and twelve environmental variables are… read more here.
Keywords: sardine landings; northern chile; climate change; anchovy sardine ... See more keywords