Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity
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DOI: 10.3390/foods11091209
Abstract: Through the centuries, the domestication and modern breeding of wheat led to a significant loss of genetic variation in the cultivated gene pool with a consequent decrease in food diversity. Current trends towards low-input and… read more here.
Keywords: wheat; ancient caucasian; caucasian wheats; food diversity ... See more keywords