Looking for Ancient Fish Products Through Invisible Biomolecular Residues in the Roman Production Vats from the Atlantic Coast
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DOI: 10.1007/s11457-018-9219-x
Abstract: As organic materials, fish and its derivative products are perishable and break down rapidly and ultimately disappear. Unless they include bones or scales, the only means of identifying them in the archaeological record is through… read more here.
Keywords: degradation; archaeology; ancient fish; atlantic coast ... See more keywords