Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trial
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DOI: 10.3389/fnut.2022.971666
Abstract: Background and aim In recent years, many studies have suggested that ancient wheat products might have beneficial effects on cardiometabolic risk profile, but little is known about their effect on gut microbiota (GM). The aim… read more here.
Keywords: ancient wheat; gut microbiota; wheat; composition ... See more keywords
The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat
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DOI: 10.3390/agronomy10050673
Abstract: During the last decade older (ancient) wheat species, such as spelt (Triticum spelta L.), emmer (Triticum dicoccon Schrank), and einkorn (Triticum monococcum L.) have been recognised as an interesting option to increase the biodiversity of… read more here.
Keywords: wheat; phenolic acids; year; wheat species ... See more keywords
Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread
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DOI: 10.3390/foods11243985
Abstract: This study aimed to determine the impact of ancient wheat varieties (emmer, spelt and khorasan) and spontaneous sourdough fermentation on the bioaccessibility of total phenolic content (TPC) and the DPPH antioxidant capacity evolution during breadmaking… read more here.
Keywords: ancient wheat; wheat; bioaccessibility; tpc ... See more keywords