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   Articles with "ancient wheat" as a keyword



Effect of ancient wheat pasta on gut microbiota composition and bacteria-derived metabolites: A randomized controlled trial

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recommendations! Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.971666

Abstract: Background and aim In recent years, many studies have suggested that ancient wheat products might have beneficial effects on cardiometabolic risk profile, but little is known about their effect on gut microbiota (GM). The aim… read more here.

Keywords: ancient wheat; gut microbiota; wheat; composition ... See more keywords
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The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat

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recommendations! Published in 2020 at "Agronomy"

DOI: 10.3390/agronomy10050673

Abstract: During the last decade older (ancient) wheat species, such as spelt (Triticum spelta L.), emmer (Triticum dicoccon Schrank), and einkorn (Triticum monococcum L.) have been recognised as an interesting option to increase the biodiversity of… read more here.

Keywords: wheat; phenolic acids; year; wheat species ... See more keywords

Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread

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recommendations! Published in 2022 at "Foods"

DOI: 10.3390/foods11243985

Abstract: This study aimed to determine the impact of ancient wheat varieties (emmer, spelt and khorasan) and spontaneous sourdough fermentation on the bioaccessibility of total phenolic content (TPC) and the DPPH antioxidant capacity evolution during breadmaking… read more here.

Keywords: ancient wheat; wheat; bioaccessibility; tpc ... See more keywords

Glutenin from the Ancient Wheat Progenitor Is Intrinsically Allergenic as It Can Clinically Sensitize Mice for Systemic Anaphylaxis by Activating Th2 Immune Pathway

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recommendations! Published in 2024 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms25137324

Abstract: Wheat allergy is a major type of food allergy with the potential for life-threatening anaphylactic reactions. Common wheat, Triticum aestivum (hexaploid, AABBDD genome), was developed using tetraploid wheat (AABB genome) and the ancient diploid wheat… read more here.

Keywords: progenitor intrinsically; wheat; wheat progenitor; intrinsically allergenic ... See more keywords