Social Acceptance of Aquaculture in Andalusian Atlantic Coast (Spain): An Emerging Economy Sector
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DOI: 10.3390/foods9070910
Abstract: Aquaculture is an important source of food. This document analyses its acceptance by consumers from the perspective of social carrying capacity. This concept determines the point at which its development begins to be excessive, and… read more here.
Keywords: andalusian atlantic; aquaculture; atlantic coast; acceptance ... See more keywords