Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins.
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DOI: 10.1002/jsfa.12094
Abstract: BACKGROUND The flours of Andean crops tarwi (Lupinus mutabilis) and kañiwa (Chenopodium pallidicaule Aellen) present an excellent nutritional profile to be included in vegan gluten-free muffin formulations. In this study, the proximal composition and techno-functional… read more here.
Keywords: andean flours; free muffins; starch; vegan gluten ... See more keywords