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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2019.108934
Abstract: Ancient grains are considered to have been minimally changed by selective breeding, thus they are resistant to pests and environmental adversities and have stood out as a healthy food for consumption. This article aimed to…
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Keywords:
maize general;
andean maize;
general characteristics;
peruvian andean ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.983208
Abstract: The high diversity of the Peruvian Andean maize (Zea mays L.) represents a biological and genetic heritage relevant for food security, but few studies are targeted toward its characterization and consequent valorization and preservation. The…
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Keywords:
peruvian andean;
race cabanita;
physical characteristics;
andean maize ... See more keywords