Peruvian Andean maize: General characteristics, nutritional properties, bioactive compounds, and culinary uses.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2019.108934
Abstract: Ancient grains are considered to have been minimally changed by selective breeding, thus they are resistant to pests and environmental adversities and have stood out as a healthy food for consumption. This article aimed to… read more here.
Keywords: maize general; andean maize; general characteristics; peruvian andean ... See more keywords
Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.983208
Abstract: The high diversity of the Peruvian Andean maize (Zea mays L.) represents a biological and genetic heritage relevant for food security, but few studies are targeted toward its characterization and consequent valorization and preservation. The… read more here.
Keywords: peruvian andean; race cabanita; physical characteristics; andean maize ... See more keywords