Articles with "andean tuber" as a keyword



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Metagenomic survey of the bacterial communities in the rhizosphere of three Andean tuber crops

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Published in 2019 at "Symbiosis"

DOI: 10.1007/s13199-019-00631-5

Abstract: Microbes colonizing the rhizosphere are important drivers of plant health, supplying nutrients and antagonizing pathogens, among other beneficial activities. Tubers are important staple crops in the Andean highlands, produced by thousands of small-farmers and consumed… read more here.

Keywords: bacterial communities; tuber; three andean; metagenomic survey ... See more keywords
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Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches.

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Published in 2021 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2021.04.039

Abstract: This study aimed to determine and correlate the physicochemical, thermal, pasting, digestibility and molecular characteristics of native starches, such as mashua (Tropaeolum tuberosum R. and P.), oca (Oxalis tuberosa Mol.), and olluco (Ullucus tuberosus C.),… read more here.

Keywords: tuber starches; olluco starches; oca; digestibility ... See more keywords