Understanding the phytochemistry and molecular insights to the pharmacology of Angelica archangelica L. (garden angelica) and its bioactive components
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DOI: 10.1002/ptr.7206
Abstract: Plant‐derived molecules have enduring usefulness in treating diseases, and herbal drugs have emerged as a vital component of global therapeutic demand. Angelica archangelica L. (A. archangelica), commonly known as garden angelica, is an aromatic food… read more here.
Keywords: plant; angelica archangelica; garden angelica; pharmacology ... See more keywords
Production of Anthocyanins in Callus Cultures of Angelica archangelica
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DOI: 10.1177/1934578x1801301219
Abstract: Anthocyanins have been used as food color additives, but they also possess many properties beneficial to health. Plant tissue culture technology is an attractive alternative for obtaining these valuable natural pigments. In this work, dark-grown… read more here.
Keywords: production anthocyanins; angelica archangelica; callus cultures; anthocyanin ... See more keywords
Substrates and Loaded Iron Ions Relative Position Influence the Catalytic Characteristics of the Metalloenzymes Angelica archangelica Flavone Synthase I and Camellia sinensis Flavonol Synthase
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DOI: 10.3389/fphar.2022.902672
Abstract: Metalloenzymes are a class of enzymes that catalyze through the metal ions they load. Angelica archangelica flavone synthase I (AnFNS I) and Camellia sinensis flavonol synthase (CaFLS), both of which belong to metalloenzymes, have highly… read more here.
Keywords: synthase; angelica archangelica; catalytic characteristics; archangelica flavone ... See more keywords