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Polyphenols from Morchella angusticepes Peck attenuate D-galactosamine/lipopolysaccharide-induced acute hepatic failture in mice

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Published in 2019 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2019.04.064

Abstract: Abstract We investigated the effect of polyphenols extracted from M. angusticepes Peck (PMP) on D-galactosamine/lipopolysaccharide (D-GalN/LPS) induced acute hepatic failure (AHF) in mice. Results indicated that administration of PMP relieved the leakage of serum alanine… read more here.

Keywords: angusticepes peck; mice; acute hepatic; induced acute ... See more keywords