Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging
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DOI: 10.1007/s11947-020-02454-5
Abstract: One of the traditional residues obtained from pinhão seeds (Araucaria angustifolia (Bertol.) Kuntze) consists of an aqueous extract produced from the cooking process, which presents a significant concentration of phenolic compounds with antioxidant properties. In… read more here.
Keywords: araucaria angustifolia; angustifolia bertol; soy protein; bertol kuntze ... See more keywords
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat.
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DOI: 10.1016/j.foodchem.2018.04.057
Abstract: Food by-products containing bioactive substances have attracted attention due to the possibility of adding values to residues of the food industry. In this work, the extraction of phenolic compounds from pinhão seed coats (Araucaria angustifolia… read more here.
Keywords: extraction; araucaria angustifolia; bertol kuntze; volume yield ... See more keywords
Variabilidade genética do crescimento inicial de Araucaria angustifolia Bertol.: subsídio para formação de pomares de sementes
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DOI: 10.5902/1980509841712
Abstract: The species Araucaria angustifolia Bertol. is native from Brazil, and it is now an endangered species due to the anthropic actions for several years. The objective of this study was to evaluate the genetic variability… read more here.
Keywords: araucaria angustifolia; gen tica; variabilidade gen; tica crescimento ... See more keywords