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Published in 2020 at "Hepatology"
DOI: 10.1002/hep.31251
Abstract: Little is known about the role of low‐carbohydrate diets (LCDs) in the development of hepatocellular carcinoma (HCC). We prospectively evaluated the associations between plant‐based and animal‐based LCDs and risk of HCC in the Nurses’ Health…
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Keywords:
based animal;
hepatocellular carcinoma;
carbohydrate diets;
animal based ... See more keywords
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3
Published in 2022 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2022.02.002
Abstract: BACKGROUND & AIMS Low-energy diet replacement is an effective tool to induce large and rapid weight loss and improve metabolic health, but in the long-term individuals often experience significant weight regain. Little is known about…
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Keywords:
weight;
weight loss;
metabolic health;
meat ... See more keywords
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Published in 2020 at "Public Health Nutrition"
DOI: 10.1017/s1368980020002657
Abstract: Abstract Objective: The current pandemic restarts a debate on permanently banning wildlife consumption in an effort to prevent further public health threats. In this commentary, we offer two ideas to enhance the discussion on foodborne…
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Keywords:
consumption;
food;
food systems;
animal based ... See more keywords
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Published in 2022 at "British dental journal"
DOI: 10.1038/s41415-022-3982-7
Abstract: Cultural competence of healthcare professionals requires a combination of awareness, knowledge and skills to provide healthcare services to culturally and lingually diverse populations. The aim of this paper is to raise awareness regarding animal-based constituents…
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Keywords:
multicultural society;
based products;
dentistry;
animal based ... See more keywords
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Published in 2021 at "Environmental Politics"
DOI: 10.1080/09644016.2021.1933842
Abstract: Despite the evidence concerning the substantial greenhouse gases emissions resulting from animal-based food production, climate policies and institutions around the world have barely made an issue ...
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Keywords:
ignorance think;
animal based;
tanks climate;
animal ... See more keywords
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Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0266524
Abstract: The intense nature of pig production has increased the animals’ exposure to stressful conditions, which may be detrimental to their welfare and productivity. Some of the most common sources of stress in pigs are extreme…
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Keywords:
immune related;
animal based;
stress;
based indicators ... See more keywords
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Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2018-14469
Abstract: Quantitative assessments of animal welfare are increasingly being used in the dairy industry. It is important to have good precision and accuracy within and among assessors. This study explored the effectiveness of a 3-d training…
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Keywords:
agreement;
score;
bcs;
animal based ... See more keywords
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Published in 2019 at "Poultry Science"
DOI: 10.3382/ps/pez023
Abstract: ABSTRACT For broiler genotypes to be merchandized under the animal welfare label of the German Animal Welfare Federation, several animal-based welfare indicators with upper limits are listed in a criteria catalog. We compared the prevalence…
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Keywords:
animal welfare;
animal based;
broiler genotypes;
animal ... See more keywords
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2
Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1148137
Abstract: Introduction Many dietary guidelines promote the substitution of animal proteins with plant-based proteins for health benefits but also to help transitioning toward more sustainable dietary patterns. The aim of this study was to examine the…
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Keywords:
dietary patterns;
plant based;
animal based;
based protein ... See more keywords
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Published in 2017 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2017.00210
Abstract: Sheep are managed under a variety of different environments (continually outdoors, partially outdoors with seasonal or diurnal variation, continuously indoors) and for different purposes, which makes assessing welfare challenging. This diversity means that resource-based indicators…
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Keywords:
based indicators;
animal based;
welfare assessment;
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11051025
Abstract: Antioxidants are compounds that normally prevent lipid and protein oxidation. They play a major role in preventing many adverse conditions in the human body, including inflammation and cancer. Synthetic antioxidants are widely used in the…
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Keywords:
based antioxidants;
plant based;
animal based;
plant ... See more keywords