Articles with "animal fat" as a keyword



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Management of animal fat-based biodiesel supply chain under the paradigm of sustainability

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Published in 2020 at "Energy Conversion and Management"

DOI: 10.1016/j.enconman.2020.113345

Abstract: Abstract The ever-increasing energy demand and harmful environmental and social impacts instigated by fossil fuels have led to the development of sustainable energy resources. Biodiesel has been introduced as an alternative owing to its wide… read more here.

Keywords: animal fat; supply chain; biodiesel;
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Diesel fuel blending components from mixture of waste animal fat and light cycle oil from fluid catalytic cracking.

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Published in 2018 at "Journal of environmental management"

DOI: 10.1016/j.jenvman.2018.06.011

Abstract: Sustainable production of renewable fuels has become an imperative goal but also remains a huge challenge faced by the chemical industry. A variety of low-value, renewable sources of carbon such as wastes and by-products must… read more here.

Keywords: cycle oil; light cycle; waste animal; animal fat ... See more keywords
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Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system

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Published in 2019 at "Cogent Engineering"

DOI: 10.1080/23311916.2019.1599149

Abstract: Abstract Halal has been a long-disputed issue due to the reason of its complexity consequently of swift advancement in innovation and technology. Gelatin plays a vital role in modern food processing as it has been… read more here.

Keywords: reflection coefficient; system; fat; animal fat ... See more keywords
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Continuous feeding strategy for polyhydroxyalkanoate production from solid waste animal fat at laboratory‐ and pilot‐scale

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Published in 2022 at "Microbial Biotechnology"

DOI: 10.1111/1751-7915.14104

Abstract: Bioconversion of waste animal fat (WAF) to polyhydroxyalkanoates (PHAs) is an approach to lower the production costs of these plastic alternatives. However, the solid nature of WAF requires a tailor‐made process development. In this study,… read more here.

Keywords: feeding strategy; scale; pilot scale; waste animal ... See more keywords
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Microalgae based innovative animal fat and proteins replacers for application in functional baked products

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Published in 2018 at "Open Agriculture"

DOI: 10.1515/opag-2018-0047

Abstract: Abstract Animal fat and proteins, such as milk butter and eggs, are the main ingredients of baked products, and are frequently blamed for food allergies, obesity, cancer and type II diabetes. Therefore, there is an… read more here.

Keywords: protein; fat proteins; baked products; microalgae based ... See more keywords
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Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers

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Published in 2023 at "Foods"

DOI: 10.3390/foods12061279

Abstract: Meat products such as burgers contain large amounts of saturated fat and are considered unhealthy foods by a society that is increasingly aware of the impact of food on their health, as there is a… read more here.

Keywords: deer burgers; oil; melon pumpkin; emulsified melon ... See more keywords