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Published in 2023 at "Journal of Animal Science"
DOI: 10.1093/jas/skad068.064
Abstract: Today’s 20-something graduate students will be close to 50-something professionals by midcentury. They have the opportunity, perhaps even the ethical and moral duty, to sustainably increase supply of animal source foods in humanity’s global food…
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Keywords:
food;
forage scientists;
animal forage;
animal agriculture ... See more keywords