The road to animal-free glycosaminoglycan production: current efforts and bottlenecks.
Sign Up to like & getrecommendations! Published in 2018 at "Current opinion in biotechnology"
DOI: 10.1016/j.copbio.2017.12.018
Abstract: Animal-extraction, despite its limitations, continues to monopolize the fast-growing glycosaminoglycan (GAG) industry. The past few years have seen an increased interest in the development of alternative GAG production methods. Chemical and chemo-enzymatic synthesis and biosynthesis… read more here.
Keywords: production; gag; road animal; biology ... See more keywords
Making Value Out of Ethics: The Emerging Economic Geography of Lab-grown Meat and Other Animal-free Food Products
Sign Up to like & getrecommendations! Published in 2018 at "Economic Geography"
DOI: 10.1080/00130095.2018.1508994
Abstract: abstract Animal-free animal food products, such as lab-grown meat and synthesized milk, are on the cusp of appearing in the supermarket. With the network of techno-science startups and university laboratories with venture capital, research grants,… read more here.
Keywords: food products; geography; value; animal free ... See more keywords
Cultured meat and cowless milk: on making markets for animal-free food
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cultural Economy"
DOI: 10.1080/17530350.2018.1452277
Abstract: ABSTRACT According to its proponents, animal-free animal food products, such as cultured meat and synthetic cow’s milk, have the potential to overcome various environmental, health and ethical challenges that have emerged around global animal product… read more here.
Keywords: milk; free food; meat cowless; cultured meat ... See more keywords
2 Humanising Nanotoxicology Testing: Moving Towards Animal-free Approaches for Hazard Assessment of Nanomaterials
Sign Up to like & getrecommendations! Published in 2023 at "Annals of Work Exposures and Health"
DOI: 10.1093/annweh/wxac087.211
Abstract: The vast array of nanomaterials (NMs) under development raises ethical concerns over the reliance and extent of animal usage in the hazard assessment of substances. Grouping which allows read-across of data from NMs predicted to… read more here.
Keywords: animal free; animal derived; nanotoxicology testing; hazard assessment ... See more keywords
Development of an Animal-Free Nitrogen Source for the Liquid Surface Culture of Cordyceps militaris.
Sign Up to like & getrecommendations! Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovad053
Abstract: Cordyceps militaris is a medicinal mushroom in Asia in the twenty-first century, which cordycepin is a significant bioactive compound. This study investigated the effect of culture conditions and vegetable seed extract powder (VSEP) as a… read more here.
Keywords: culture; cordyceps militaris; animal free; free nitrogen ... See more keywords
Multicenter Assessment of Animal-free Collagenase AF-1 for Human Islet Isolation
Sign Up to like & getrecommendations! Published in 2017 at "Cell Transplantation"
DOI: 10.1177/0963689717731574
Abstract: Animal-free (AF) SERVA Collagenase AF-1 and Neutral Protease (NP) AF GMP Grade have recently become available for human islet isolation. This report describes the initial experiences of 3 different islet transplant centers. Thirty-four human pancreases… read more here.
Keywords: islet isolation; islet; collagenase; animal free ... See more keywords
3D printed rodent skin-skull-brain model: A novel animal-free approach for neurosurgical training
Sign Up to like & getrecommendations! Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0253477
Abstract: In neuroscience, stereotactic brain surgery is a standard yet challenging technique for which laboratory and veterinary personnel must be sufficiently and properly trained. There is currently no animal-free training option for neurosurgeries; stereotactic techniques are… read more here.
Keywords: skull brain; training; animal free; brain ... See more keywords
Framing the futures of animal-free dairy: Using focus groups to explore early-adopter perceptions of the precision fermentation process
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.997632
Abstract: This paper reports on the findings from a series of virtual focus groups that explored consumer perceptions of animal-free dairy (AFD), an emerging type of animal product alternative produced using the tools of synthetic biology… read more here.
Keywords: free dairy; animal free; dairy; focus groups ... See more keywords