Articles with "animal meat" as a keyword



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An effective analytical droplet digital PCR approach for identification and quantification of fur-bearing animal meat in raw and processed food.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.129525

Abstract: Available nuclear gene sequences for meat detection are still rare and little applicability in the investigation of new types of meat adulteration such as fox, mink and raccoon dog was performed. In the present work,… read more here.

Keywords: droplet digital; animal meat; bearing animal; meat ... See more keywords