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Published in 2021 at "Animal Nutrition"
DOI: 10.1016/j.aninu.2021.01.004
Abstract: In the last few years, feed additives have been used in animal nutrition to improve nutrient utilization, health parameters and animal performance. However, the use of antibiotics as feed additives has allowed the occurrence of…
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Keywords:
animal nutrition;
peptides feed;
additive alternative;
antimicrobial peptides ... See more keywords
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Published in 2019 at "Animal Production Science"
DOI: 10.1071/an19255
Abstract: Global meat consumption per capita is expected to increase ~40% from 2019 to 2050. Over 30% of the total cropland worldwide is currently being used to produce either livestock and poultry feed or silage to…
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Keywords:
protein;
insects;
animal nutrition;
protein animal ... See more keywords
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Published in 2021 at "Critical Reviews in Biotechnology"
DOI: 10.1080/07388551.2020.1858019
Abstract: Abstract The growing global demand for animal products and processed meat has created a challenge for the livestock sector to enhance animal productivity without compromising product quality. The restriction of antibiotics in animal feeds as…
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Keywords:
subtilis natto;
bacillus subtilis;
animal nutrition;
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Published in 2023 at "Journal of Animal Science"
DOI: 10.1093/jas/skad068.002
Abstract: Dr. White’s research focuses on the animal/environment interface with the broad goal of leveraging animal nutrition to enhance sustainability of food production systems. This work focuses at three levels: 1) basic research evaluating factors regulating…
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Keywords:
enhance sustainability;
leveraging animal;
production;
nutrition enhance ... See more keywords
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Published in 2017 at "Journal of the Hellenic Veterinary Medical Society"
DOI: 10.12681/jhvms.14894
Abstract: Τα φΰκια eίναι οι πρώτοι υδρόβιοι φωτοσυνθeτικοί οργανισμοί που eμφανίστηκαν στη Γη πριν από 3,5 δισeκατομμύρια χρόνια. Eίναι μονοκύτταροι (μικροφύκια ή φυτοπλαγκτόν) ή πολυκύτταροι οργανισμοί (μακροφύκια) μe μέγeθος από 0,2-2 μιη ή ακόμη και 60…
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Keywords:
animal nutrition;
use algae;
algae animal;
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Published in 2021 at "Veterinary World"
DOI: 10.14202/vetworld.2021.2843-2850
Abstract: Abstract The production of cellulose nanofibers promotes the utilization of plant residues that are generated in agro-industries during food processing. The utilization of these plant by-products reduces environmental contamination. Cellulose nanofibers are used in several…
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Keywords:
animal nutrition;
cellulose nanofibers;
nanotechnology;
nanofibers animal ... See more keywords
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Published in 2023 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2023.1204490
Abstract: COPYRIGHT © 2023 Balasubramanian, Liu and Kim. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided…
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Keywords:
bioactive compounds;
natural bioactive;
animal nutrition;
application natural ... See more keywords
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Published in 2021 at "Applied Sciences"
DOI: 10.3390/app11125669
Abstract: This study has the main purpose of testing natural carriers as more sustainable alternatives to polymeric coating. New clay-based hybrid organic–inorganic materials have been prepared. An innovative procedure for the intercalation of the bioactive molecule…
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Keywords:
animal nutrition;
natural clays;
amino;
application natural ... See more keywords
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Published in 2021 at "Life"
DOI: 10.3390/life11060476
Abstract: Because the application of antibiotic growth promoters (AGP) causes accelerated adverse effects on the animal diet, the scientific community has taken progressive steps to enhance sustainable animal productivity without using AGP in animal nutrition. Organic…
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Keywords:
meat quality;
animal nutrition;
digestibility;
organic acids ... See more keywords
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Published in 2018 at "Sustainability"
DOI: 10.3390/su10103718
Abstract: Citrus and grapes are the most widely grown fruits globally, with one-third of total production used for juice and wine making. The juice and winemaking processes generate large quantities of solid organic wastes including citrus…
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Keywords:
animal nutrition;
production meat;
production;
meat quality ... See more keywords