Determination of Fipronil and Four Metabolites in Foodstuffs of Animal Origin Using a Modified QuEChERS Method and GC–NCI–MS/MS
Sign Up to like & getrecommendations! Published in 2020 at "Food Analytical Methods"
DOI: 10.1007/s12161-020-01872-7
Abstract: A sensitive, effective, and reliable method for the accurate determination of fipronil and four metabolites (fipronil carboxamide, fipronil sulfone, fipronil sulfide, and fipronil desulfinyl) in foodstuffs of animal origin (egg, milk, beef kidney, beef liver,… read more here.
Keywords: foodstuffs animal; determination fipronil; fipronil four; fipronil ... See more keywords
High-resolution 1H NMR profiling of triacylglycerols as a tool for authentication of food from animal origin: Application to hen egg matrix.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130056
Abstract: Metabolomics of complex biological matrices conducted by means of 1H NMR leads to spectra suffering from severe signal overlapping. Previously, we have developed a high-resolution spectral treatment method to help solving this issue in 1H… read more here.
Keywords: authentication food; animal origin; high resolution; food ... See more keywords
A systematic review and meta-analysis of prevalence of Escherichia coli in foods of animal origin in Ethiopia
Sign Up to like & getrecommendations! Published in 2018 at "Heliyon"
DOI: 10.1016/j.heliyon.2018.e00716
Abstract: Escherichia coli is one of the causes of gastrointestinal diseases worldwide causing millions of illness annually. The occurrence of Escherichia coli in foods of animal origin in Ethiopia is arguably high due to many reasons… read more here.
Keywords: review meta; escherichia coli; systematic review; animal origin ... See more keywords
Recent progress in enzymatic release of peptides in foods of animal origin and assessment of bioactivity.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b08297
Abstract: There is a wide variety of peptides released from food proteins which are able to exert a relevant benefit for human health like angiotensin-converting enzyme (ACE) inhibition, antioxidant, anti-inflammatory, hypoglucemic or antithrombotic activity, among others.… read more here.
Keywords: assessment bioactivity; bioactive peptides; recent progress; animal origin ... See more keywords
Rapid Screening for 15 Sulfonamide Residues in Foods of Animal Origin by High-Performance Liquid Chromatography-UV Method.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of chromatographic science"
DOI: 10.1093/chromsci/bmy037
Abstract: A rapid and simple high-performance liquid chromatography-ultraviolet method was developed for the separation and quantification of 15 sulfonamides (SAs) in foods of animal origin without the need of clean-up procedure. A mixture of acetonitrile-formic acid-ammonium… read more here.
Keywords: sas; method; performance liquid; animal origin ... See more keywords
Meta-Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability.
Sign Up to like & getrecommendations! Published in 2019 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12402
Abstract: Amino acid (AA) sequences of 807 bioactive peptides from foods of animal origin were examined in order to correlate peptide structure with activity (antihypertensive, antioxidative, immunomodulatory, antimicrobial, hypolipidemic, antithrombotic, and opioid) and stability in vivo.… read more here.
Keywords: bioactive peptides; peptides foods; structure; animal origin ... See more keywords
Developing a gateway program for importing non‐animal origin ingredients from regions with African swine fever virus
Sign Up to like & getrecommendations! Published in 2022 at "Transboundary and Emerging Diseases"
DOI: 10.1111/tbed.14473
Abstract: Abstract The US Department of Agriculture (USDA) categorizes the risk of African swine fever virus (ASFV) entry into the United States through non‐animal origin feed ingredients as ‘negligible to moderate, with high uncertainty’. Both Canada… read more here.
Keywords: non animal; animal origin; risk; swine fever ... See more keywords
Antimicrobial Resistance among Staphylococci of Animal Origin.
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DOI: 10.1128/microbiolspec.arba-0010-2017
Abstract: Antimicrobial resistance among staphylococci of animal origin is based on a wide variety of resistance genes. These genes mediate resistance to many classes of antimicrobial agents approved for use in animals, such as penicillins, cephalosporins,… read more here.
Keywords: staphylococci animal; antimicrobial agents; antimicrobial resistance; resistance ... See more keywords
Development of a Serum-Free Media Based on the Optimal Combination of Recombinant Protein Additives and Hydrolysates of Non-animal Origin to Produce Immunoglobulins
Sign Up to like & getrecommendations! Published in 2020 at "Applied Biochemistry and Microbiology"
DOI: 10.1134/s0003683820050038
Abstract: Abstract The potential ability to cultivate a recombinant immunoglobulin (IgG1)-producer line in Iscove’s Modified Dulbecco Medium (IMDM) as the base cultivation medium with the introduction of recombinant proteins and hydrolysates of non-animal origin was studied.… read more here.
Keywords: non animal; medium; animal origin; protein additives ... See more keywords
Occurrence and Antimicrobial Susceptibility Profile of Salmonella Isolates from Animal Origin Food Items in Selected Areas of Arsi Zone, Southeastern Ethiopia, 2018/19
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DOI: 10.1155/2021/6633522
Abstract: The status of Salmonella and its antimicrobial susceptibility profile in animal origin food items from different catering establishments in Ethiopia is scarce. Hence, this study aimed to investigate the occurrence and antimicrobial susceptibility profile of… read more here.
Keywords: salmonella; origin food; animal origin; food ... See more keywords
Random amplified polymorphic DNA-based molecular heterogeneity analysis of Salmonella enterica isolates from foods of animal origin
Sign Up to like & getrecommendations! Published in 2019 at "Veterinary World"
DOI: 10.14202/vetworld.2019.146-154
Abstract: Aim: This study aims to study the significance of random amplified polymorphic DNA (RAPD) typing in heterogeneity analysis of Salmonella serovars, isolated from foods of animal origin. Materials and Methods: Salmonella serovars isolated and identified… read more here.
Keywords: salmonella; primer; heterogeneity; random amplified ... See more keywords