An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France
Sign Up to like & getrecommendations! Published in 2018 at "Ecological Economics"
DOI: 10.1016/j.ecolecon.2017.12.032
Abstract: Abstract Agricultural production is among the industries with the highest impact on the environment in terms of greenhouse gas (GHG) emissions, especially in the production of ruminant meats. Households can change their food consumption habits… read more here.
Keywords: tax; consumption animal; ghg emissions; animal products ... See more keywords
Overview of conjugated linoleic acid formation and accumulation in animal products
Sign Up to like & getrecommendations! Published in 2017 at "Livestock Science"
DOI: 10.1016/j.livsci.2016.11.016
Abstract: Abstract In this review, we provide an overview of the methods used to enhance conjugate linoleic acid (CLA) in animal products and the mechanisms through which CLA is synthesized or accumulated in animal products. Linoleic… read more here.
Keywords: linoleic acid; cla; animal products; overview conjugated ... See more keywords
Unintended consequence of trade on regional dietary patterns in rural India
Sign Up to like & getrecommendations! Published in 2019 at "World Development"
DOI: 10.1016/j.worlddev.2018.09.014
Abstract: Abstract This paper investigates how trade liberalisation has contributed to a dietary shift from one dominated by traditional staples to one high in animal products, a trend that is associated with both improved intake in… read more here.
Keywords: consequence trade; animal products; regional dietary; trade regional ... See more keywords
Engineering the animal out of animal products
Sign Up to like & getrecommendations! Published in 2017 at "Nature Biotechnology"
DOI: 10.1038/nbt.3933
Abstract: Amber Dance reports on a new wave of domestication—turning cells, rather than animals, into food. read more here.
Keywords: animal; animal animal; engineering animal; animal products ... See more keywords
Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2014.887056
Abstract: ABSTRACT In this review, we examine the variation in stable isotope signatures of the lighter elements (δ2H, δ13C, δ15N, δ18O, and δ34S) of tissues and excreta of domesticated animals, the factors affecting the isotopic composition… read more here.
Keywords: organic conventional; stable isotopes; limitations stable; differentiate organic ... See more keywords
379 ASAS-EAAP Talk: Precision Phenotyping using Infrared Spectroscopy to Improve the Quality of Animal Products
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science"
DOI: 10.1093/jas/skaa278.258
Abstract: There is an ever-growing interest in research oriented towards the improvement of quality of animal products. In this context, one major operational bottleneck is the possibility to collect quality indicators over the meat and dairy… read more here.
Keywords: quality; animal products; spectroscopy; precision phenotyping ... See more keywords
The Residues and Risk Assessment of Sulfonamides in Animal Products
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Quality"
DOI: 10.1155/2021/5597755
Abstract: Objective. To investigate and assess the risk of sulfonamide residues in livestock and poultry products in Shijiazhuang and determine the risk level of the dietary intake of sulfonamides, in order to provide the basis for… read more here.
Keywords: risk; risk assessment; animal products; livestock poultry ... See more keywords
Sustainable or Not? Insights on the Consumption of Animal Products in Poland
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph192013072
Abstract: Animal products are one of the main constituents of the human diet. They are the main source of energy, proteins, microelements, and bioactive substances. The most popular negative health impacts linked with the consumption of… read more here.
Keywords: consumption; consumption animal; sustainable insights; meat ... See more keywords
Residues of veterinary drugs in animal products commercialized in the border region of Brazil, Argentina and Uruguay.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-21-415
Abstract: The traffic of international animal products can be public health hazard when legal import sanitary procedures are not followed. In Brazil, due to its extensive border area, the importation of animal products is a common… read more here.
Keywords: argentina uruguay; public health; residues veterinary; border ... See more keywords