Factors influencing animal-source food consumption in Timor-Leste
Sign Up to like & getrecommendations! Published in 2018 at "Food Security"
DOI: 10.1007/s12571-018-0804-5
Abstract: Poor dietary quality is an underlying contributor to the high rates of maternal and child undernutrition in Timor-Leste. The majority of households own livestock: however, the consumption of domestic animal-source food (ASF) is low, and… read more here.
Keywords: source food; timor leste; animal source; consumption ... See more keywords
Animal source food consumption and anaemia among school adolescent girls in Silti District, Central Ethiopia: a public health perspective
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2024.76
Abstract: Abstract Animal source foods (ASFs) are diverse and heterogeneous, including unprocessed red meat, processed meat, poultry, eggs, seafood, milk, cheese, and yoghurt. It is essential for preventing malnutrition and its consequences among vulnerable populations, including… read more here.
Keywords: consumption; adolescent girls; anaemia; animal source ... See more keywords
Animal source of the coronavirus continues to elude scientists
Sign Up to like & getrecommendations! Published in 2020 at "Nature"
DOI: 10.1038/d41586-020-01449-8
Abstract: Computational models, cell studies and animal experiments are being used to pinpoint the viral host that kicked off the pandemic. Computational models, cell studies and animal experiments are being used to pinpoint the viral host… read more here.
Keywords: elude scientists; coronavirus continues; source coronavirus; animal source ... See more keywords
Metabolic Effects of Fasting and Animal Source Food Avoidance in an Ethiopian Adult Cohort
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DOI: 10.1038/s41598-019-53185-3
Abstract: Fasting is a religious practice to which the faithful comply strictly. The longest period of fasting in Orthodox religion is the lent (in Ethiopia known as “Hudade”). According to the doctrine of Ethiopian Orthodox Christianity,… read more here.
Keywords: breakfast; animal source; non fasters; blood ... See more keywords
Nutrient intakes and metabolomic profiles associated with animal source energy percentage in children’s diets
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DOI: 10.1038/s41598-025-02114-8
Abstract: The purpose of the study was to calculate the relative intake of animal source energy (animal source energy percentage, ASEP) and examine its utility in nutrition and metabolic research with a special attention on children.… read more here.
Keywords: energy percentage; animal source; energy; source energy ... See more keywords
The potential of future foods for sustainable and healthy diets
Sign Up to like & getrecommendations! Published in 2018 at "Nature Sustainability"
DOI: 10.1038/s41893-018-0189-7
Abstract: Altering diets is increasingly acknowledged as an important solution to feed the world’s growing population within the planetary boundaries. In our search for a planet-friendly diet, the main focus has been on eating more plant-source… read more here.
Keywords: insects; source foods; animal source; future foods ... See more keywords
Global and National Consumption of Animal Source Foods for Children and Adults in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (P10-077-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz034.p10-077-19
Abstract: Objectives Global intakes of animal source foods (ASFs) are important for several health outcomes─ broadly positive for maternal and child health outcomes (MCH) and broadly negative for some non-communicable diseases (NCDs). While ASFs represent an… read more here.
Keywords: animal source; country; milk; source foods ... See more keywords
Ultra-processed vegan foods: Healthy alternatives to animal-source foods or avoidable junk?
Sign Up to like & getrecommendations! Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17407
Abstract: Animal-source foods (ASFs), namely, meat, milk, eggs, and derived products, are crucial components of a well-balanced diet owing to their contribution with multiple essential nutrients. The benefits of the consumption of ASFs in terms of… read more here.
Keywords: source foods; animal source; processed vegan; healthy alternatives ... See more keywords
Forms of Food Transition: Sociocultural Factors Limiting the Diets' Animalisation in France and India
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DOI: 10.1111/soru.12114
Abstract: Animal-source food consumption is considered a key element in studying and characterising shifts in food diets. But it is most often studied from the macro-nutritional and macro-economic perspectives of the 'nutrition transition' model. This article… read more here.
Keywords: transition; sociocultural factors; animal source; consumption ... See more keywords
Animal source food consumption and its determinants among children aged 6 to 23 months in sub-Saharan African countries: a multilevel analysis of demographic and health survey
Sign Up to like & getrecommendations! Published in 2024 at "BMC Public Health"
DOI: 10.1186/s12889-024-19628-x
Abstract: Child undernutrition is a major public health problem in sub-Saharan Africa. Children who eat animal-based foods have higher intakes of various nutrients that are important for optimal linear growth. However, the prevalence of animal-source food… read more here.
Keywords: animal source; health; sub saharan; children aged ... See more keywords
Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study
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DOI: 10.1371/journal.pone.0225707
Abstract: Background Animal source foods provide high-quality protein and essential micronutrients within the human diet and are of particular significance for the health and development of children. Despite the availability of domestic livestock in rural households… read more here.
Keywords: old children; source foods; study; animal source ... See more keywords