Factors influencing animal-source food consumption in Timor-Leste
Sign Up to like & getrecommendations! Published in 2018 at "Food Security"
DOI: 10.1007/s12571-018-0804-5
Abstract: Poor dietary quality is an underlying contributor to the high rates of maternal and child undernutrition in Timor-Leste. The majority of households own livestock: however, the consumption of domestic animal-source food (ASF) is low, and… read more here.
Keywords: source food; timor leste; animal source; consumption ... See more keywords
Animal source of the coronavirus continues to elude scientists
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DOI: 10.1038/d41586-020-01449-8
Abstract: Computational models, cell studies and animal experiments are being used to pinpoint the viral host that kicked off the pandemic. Computational models, cell studies and animal experiments are being used to pinpoint the viral host… read more here.
Keywords: elude scientists; coronavirus continues; source coronavirus; animal source ... See more keywords
Metabolic Effects of Fasting and Animal Source Food Avoidance in an Ethiopian Adult Cohort
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DOI: 10.1038/s41598-019-53185-3
Abstract: Fasting is a religious practice to which the faithful comply strictly. The longest period of fasting in Orthodox religion is the lent (in Ethiopia known as “Hudade”). According to the doctrine of Ethiopian Orthodox Christianity,… read more here.
Keywords: breakfast; animal source; non fasters; blood ... See more keywords
The potential of future foods for sustainable and healthy diets
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DOI: 10.1038/s41893-018-0189-7
Abstract: Altering diets is increasingly acknowledged as an important solution to feed the world’s growing population within the planetary boundaries. In our search for a planet-friendly diet, the main focus has been on eating more plant-source… read more here.
Keywords: insects; source foods; animal source; future foods ... See more keywords
Global and National Consumption of Animal Source Foods for Children and Adults in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (P10-077-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz034.p10-077-19
Abstract: Objectives Global intakes of animal source foods (ASFs) are important for several health outcomes─ broadly positive for maternal and child health outcomes (MCH) and broadly negative for some non-communicable diseases (NCDs). While ASFs represent an… read more here.
Keywords: animal source; country; milk; source foods ... See more keywords
Forms of Food Transition: Sociocultural Factors Limiting the Diets' Animalisation in France and India
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DOI: 10.1111/soru.12114
Abstract: Animal-source food consumption is considered a key element in studying and characterising shifts in food diets. But it is most often studied from the macro-nutritional and macro-economic perspectives of the 'nutrition transition' model. This article… read more here.
Keywords: transition; sociocultural factors; animal source; consumption ... See more keywords
Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study
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DOI: 10.1371/journal.pone.0225707
Abstract: Background Animal source foods provide high-quality protein and essential micronutrients within the human diet and are of particular significance for the health and development of children. Despite the availability of domestic livestock in rural households… read more here.
Keywords: old children; source foods; study; animal source ... See more keywords
Consumption of animal source food and associated factors among pregnant women in eastern Ethiopia: A community-based study
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DOI: 10.1371/journal.pone.0270250
Abstract: Introduction Animal source foods contain quality nutrients, immunity, and behavioral outcome and are important for growth, and development. However, evidence on the level of animal source food consumption frequency and associated factors among pregnant women… read more here.
Keywords: food; source food; food consumption; animal source ... See more keywords
Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda
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DOI: 10.1371/journal.pone.0283813
Abstract: Although social support from fathers is associated with improved child feeding practices, evidence on feasible, acceptable, and effective ways to involve fathers in supporting child nutrition, including animal source food (ASF) consumption, is limited. This… read more here.
Keywords: consumption; child nutrition; animal source; intervention ... See more keywords
Did Household Income Loss Have an Immediate Impact on Animal-Source Foods Consumption during the Early Stage of the COVID-19 Pandemic?
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DOI: 10.3390/foods12071424
Abstract: The outbreak of COVID-19 in 2020 caused extensive impact on household income and foods consumption. However, little attention has been paid to the immediate impact of income loss on animal-source foods consumption in the early… read more here.
Keywords: foods consumption; source foods; animal source; income ... See more keywords
Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population—A Dietary Modelling Study
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DOI: 10.3390/nu15081825
Abstract: Sales of plant-based ‘meat’ and ‘milk’—products that mimic the visual and functional characteristics of animal-source foods—have increased rapidly during the past decade and are predicted to continue to increase. As plant-based ‘meat’ and ‘milk’ are… read more here.
Keywords: meat; animal source; milk; plant based ... See more keywords