Articles with "animal sourced" as a keyword



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Synthetic oligosaccharides can replace animal-sourced low–molecular weight heparins

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Published in 2017 at "Science Translational Medicine"

DOI: 10.1126/scitranslmed.aan5954

Abstract: A synthetic homogeneous low–molecular weight heparin provides a safe and effective therapeutic alternative. A reliable animal-free heparin drug Full-sized and low–molecular weight heparins are widely used to treat a variety of clotting disorders. Although low–molecular… read more here.

Keywords: low molecular; heparin; animal sourced; molecular weight ... See more keywords
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Relationship between Animal Sourced Food Consumption and Early Childhood Development Outcomes

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Published in 2023 at "Nutrients"

DOI: 10.3390/nu15020315

Abstract: Early-childhood development (ECD) is an important determinant of a child’s cognitive ability, learning, productivity, and lifetime earnings. Animal-sourced food (ASF), which is a rich source of high-quality protein and micronutrients, has been linked with ECD… read more here.

Keywords: animal sourced; consumption; early childhood; ecd outcomes ... See more keywords