Effect of nature and structure of synthetic anionic food dyes on their sorption onto different sorbents: Peculiarities and prospects
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DOI: 10.1016/j.microc.2018.08.022
Abstract: Abstract In this paper, results of a comparative study on sorption of synthetic anionic food dyes onto different sorbents are represented. Five anionic food dyes (3 sulfoazo dyes – E-102, E-110, E-124; a quinophthalone dye… read more here.
Keywords: different sorbents; anionic food; sorption; food dyes ... See more keywords