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Published in 2021 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2021.109094
Abstract: Anisakid nematode larvae (NL) in fish products comprise a risk to human health and, if visible, lead to the rejection of these products by consumers. Therefore, great efforts are being made for the identification of…
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Keywords:
detection;
anisakid nematode;
fish products;
intrinsic properties ... See more keywords