Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128574
Abstract: Application of synthetic preservatives to control the contamination of stored food commodities with aflatoxin B1 causing considerable loss in nutritional value is a major challenge. However, employment of essential oils for protecting food commodities is… read more here.
Keywords: essential oil; green food; pimpinella anisum; anisum essential ... See more keywords
In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage
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DOI: 10.1111/jfs.12626
Abstract: In this study, the antibacterial properties of Pimpinella anisum essential oil (PAO) were evaluated against six foodârelated bacteria. Afterward, the effects of different concentrations of PAO on microbial, chemical, and organoleptic properties of minced beef… read more here.
Keywords: microbial chemical; pimpinella anisum; storage; essential oil ... See more keywords
In vitro antibacterial effect of Pimpinella anisum essential oil on Enterococcus faecalis, Lactobacillus casei, Actinomyces naeslundii, and Aggregatibacter actinomycetemcomitans.
Sign Up to like & getrecommendations! Published in 2022 at "Folia medica"
DOI: 10.3897/folmed.64.e64714
Abstract: INTRODUCTION Pimpinellaanisum is a medicinal plant with antimicrobial, antifungal, and anti-oxidative properties. Limited studies have assessed the antibacterial properties of Pimpinellaanisum on oral and dental pathogens. read more here.
Keywords: pimpinella anisum; antibacterial effect; anisum essential; essential oil ... See more keywords