Analysis of Young Shoots of 'Anji Baicha' (Camellia sinensis) at Three Developmental Stages Using Nontargeted LC-MS-Based Metabolomics.
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DOI: 10.1111/1750-3841.14657
Abstract: 'Anji Baicha' (Camellia sinensis) is a low-temperature-sensitive tea variety. During the development of young shoots, the leaves of 'Anji Baicha' exhibit periodic albinism. The quality of 'Anji Baicha' is closely related to the color of… read more here.
Keywords: camellia sinensis; anji baicha; periodic albinism; young shoots ... See more keywords