Discarded seeds from red pepper (Capsicum annum) processing industry as a sustainable source of high added-value compounds and edible oil
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DOI: 10.1007/s11356-017-9857-9
Abstract: The chemical composition and the antioxidant properties of Capsicum annum discarded seeds from processing industry with their corresponding extracted oil were investigated. C. annum seeds had high levels of crude proteins (18.30%), crude oil (11.04%),… read more here.
Keywords: seed; capsicum annum; processing industry; annum ... See more keywords