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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.047
Abstract: The recovery of pepper phytochemicals present an interesting strategy in pursuit of new bioactive compounds and natural ingredients for agro-food, cosmetic and pharma industry uses, as replacements for the synthetic compounds and also in the…
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Keywords:
use pepper;
pepper capsicum;
capsicum annum;
annum derived ... See more keywords