Expression profiling of redox-metabolism-related genes and proteins during sweet pepper (Capsicum annuum L.) fruit ripening
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DOI: 10.1016/j.freeradbiomed.2018.04.352
Abstract: Pepper (Capsicum annuum, L.) fruit ripening is characterized by important phenotypic and metabolic changes, with emission of volatile compounds, cell wall softening, chlorophyll degradation, and new pigments and proteins’ synthesis. Recent data have shown that… read more here.
Keywords: fruit ripening; annuum fruit; fruit; pepper capsicum ... See more keywords