Effective bioremoval of Fe(III) ions using paprika (Capsicum annuum L.) pomace generated in the food industry
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DOI: 10.1007/s10163-020-01133-z
Abstract: In these studies, removal of Fe(III) ions by biosorption processes from aqueous solutions was carried out using paprika ( Capsicum annuum L.) pomace generated during processing in the food industry. The biosorbent material was characterized… read more here.
Keywords: annuum pomace; iii ions; capsicum annuum; using paprika ... See more keywords