A New Dimeric Ionone from the Unripe Fruits of Capsicum annuum var. conoides
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DOI: 10.1007/s10600-018-2401-4
Abstract: Red pepper, Capsicum annuum (Solanaceae), is used as a spice all over the world. Red pepper is studied actively because its pungent principal component, capsaicin, has a dietary effect, analgesic activity, and antioxidant activity [1].… read more here.
Keywords: var conoides; capsicum annuum; annuum var; unripe fruits ... See more keywords
Functional plasticity of Capsicum annuum var. glabriusculum through multiple traits
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DOI: 10.1093/aobpla/plac017
Abstract: Abstract The diversity of functional traits still has not been studied enough in model plant species, even less so in little-known species. This experiment was carried out under the extreme heat of Sonoran Desert, using… read more here.
Keywords: sunlight regimes; functional traits; annuum var; capsicum annuum ... See more keywords
Contributions to the Classification of Capsicum annuum L. and Capsicum frutescens L. in West Africa Using Morphological Traits
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DOI: 10.15835/nbha47111204
Abstract: In West Africa, the genus Capsicum is represented by two cultivated species namely C. frutescens and C. annuum with different varieties. However, the taxonomic identity of these two species has been unresolved because they are… read more here.
Keywords: west africa; contributions classification; annuum var; capsicum ... See more keywords
Seed Physiological Potential of Capsicum annuum var. glabriusculum Genotypes and Their Answers to Pre-Germination Treatments
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DOI: 10.3390/agronomy9060325
Abstract: Piquin pepper (Capsicum annuum var. glabriusculum) is an important species that supports the economy of rural households; it is part of Mexican gastronomy and it is a highly valuable phytogenetic resource. There has been recent… read more here.
Keywords: annuum var; capsicum annuum; piquin pepper; physiological potential ... See more keywords
EFECTO ANTIFÚNGICO in vitro DE EXTRACTOS METANÓLICOS DE Capsicum spp. EN Moniliophthora roreri
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DOI: 10.47163/agrociencia.v54i6.2186
Abstract: One of the main plant protection problems in the production of cacao (Theobroma cacao L.) in Latin America and Mexico is the frosty pod rot, caused by Moniliophthora roreri. This phytopathogen causes annual production damage… read more here.
Keywords: roreri; moniliophthora roreri; annuum var; capsicum ... See more keywords