Effects on Cell Membrane Integrity of Pichia anomala by the Accumulating Excessive Reactive Oxygen Species under Ethanol Stress
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DOI: 10.3390/foods11223744
Abstract: Ethanol stress to yeast is well recognized and exists widely during the brewing process of alcohol products. Pichia anomala is an important ester-producing yeast in the brewing process of Chinese Baijiu and other alcohol products.… read more here.
Keywords: ethanol stress; membrane integrity; cell membrane; anomala ... See more keywords