Bioethanol production from sugarcane molasses by co-fermentation of Saccharomyces cerevisiae isolate TA2 and Wickerhamomyces anomalus isolate HCJ2F-19
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DOI: 10.1186/s13213-024-01757-8
Abstract: Purpose Co-culturing is a widely used method to improve bioethanol production from biomass enriched in fermentable sugars. This study aims to produce bioethanol from sugarcane molasses by simultaneous co-fermentation of S. cerevisiae isolate TA2 and… read more here.
Keywords: anomalus isolate; isolate ta2; cerevisiae isolate; fermentation ... See more keywords