Gene Mining and Flavour Metabolism Analyses of Wickerhamomyces anomalus Y-1 Isolated From a Chinese Liquor Fermentation Starter
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DOI: 10.3389/fmicb.2022.891387
Abstract: Luzhou-flavoured liquor is one of Chinese most popular distilled liquors. Hundreds of flavoured components have been detected from this liquor, with esters as its primary flavouring substance. Among these esters, ethyl hexanoate was the main… read more here.
Keywords: anomalus isolated; isolated chinese; ethyl hexanoate; starter ... See more keywords