Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation
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DOI: 10.1590/1678-4685-gmb-2019-0122
Abstract: Abstract Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It… read more here.
Keywords: wickerhamomyces anomalus; isolated cacha; anomalus lbcm1105; draft genome ... See more keywords