Articles with "anshenyizhi compound" as a keyword



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Antifatigue effects of anshenyizhi compound in acute excise-treated mouse via modulation of AMPK/PGC-1α-related energy metabolism and Nrf2/ARE-mediated oxidative stress.

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Published in 2020 at "Journal of food science"

DOI: 10.1111/1750-3841.15149

Abstract: The anshenyizhi compound (AC), a mixture from Chinese medicine herbs, has numerous biological effects. In the present study, the acute exercise-treated mice model was established to explore the antifatigue properties of AC and its underlying… read more here.

Keywords: mediated oxidative; metabolism; nrf2 mediated; anshenyizhi compound ... See more keywords