Articles with "antagonistic activity" as a keyword



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Estrogen agonistic/antagonistic activity of brominated parabens

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Published in 2018 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-018-2600-3

Abstract: The estrogen agonistic/antagonistic activity of 16 brominated by-products of parabens was assessed by using a yeast two-hybrid assay transfected with the human estrogen receptor α. Characterization of synthetic compounds including novel brominated parabens was performed… read more here.

Keywords: activity brominated; agonistic antagonistic; estrogen agonistic; antagonistic activity ... See more keywords
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Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.129290

Abstract: The effect of different types of sugar (sucrose, demerara, brown, fructose, coconut sugar, and honey) on sheep milk kefir was evaluated. Microbial counts (Lactobacillus, Lactococcus, Leuconostoc, yeast), antagonistic activity against foodborne pathogens, microstructure (scanning electron… read more here.

Keywords: sheep milk; milk kefir; antagonistic activity; activity ... See more keywords
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Molecular and morphological characterization of rice phylloplane fungi and determination of the antagonistic activity against rice pathogens.

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Published in 2019 at "Microbiological research"

DOI: 10.1016/j.micres.2019.126353

Abstract: Cladosporium spp. is a cosmopolitan fungal genus. In the literature, it has been reported as a biological agent for controlling several plant diseases, but its mechanism of action has never been clarified. The present study… read more here.

Keywords: rice; antagonistic activity; rice pathogens; molecular morphological ... See more keywords
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Deciphering the interplay between the genotoxic and probiotic activities of Escherichia coli Nissle 1917

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Published in 2019 at "PLoS Pathogens"

DOI: 10.1371/journal.ppat.1008029

Abstract: Although Escherichia coli Nissle 1917 (EcN) has been used therapeutically for over a century, the determinants of its probiotic properties remain elusive. EcN produces two siderophore-microcins (Mcc) responsible for an antagonistic activity against other Enterobacteriaceae.… read more here.

Keywords: escherichia coli; coli nissle; ecn; antagonistic activity ... See more keywords
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Isolation, identification and antagonistic activity evaluation of actinomycetes in barks of nine trees

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Published in 2017 at "Archives of Biological Sciences"

DOI: 10.2298/abs160429109w

Abstract: Actinomycetes are important producers of novel bioactive compounds. New sources need to be explored for isolating previously unknown bioactive compound-producing actinomycetes. Here we evaluated the potential of bark as a natural source of novel bioactive… read more here.

Keywords: identification antagonistic; isolation identification; evaluation actinomycetes; activity evaluation ... See more keywords
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Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities

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Published in 2023 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2023.1146065

Abstract: Grapes’ infection by phytopathogenic fungi may often lead to rot and impair the quality and safety of the final product. Due to the concerns associated with the extensive use of chemicals to control these fungi,… read more here.

Keywords: wine yeasts; antagonistic activity; activity; time course ... See more keywords
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Fungal Metabolites with Antagonistic Activity against Fungi of Lithic Substrata

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Published in 2021 at "Biomolecules"

DOI: 10.3390/biom11020295

Abstract: Fungi are among the biotic agents that can cause deterioration of building stones and cultural heritage. The most common methods used to control fungal spread and growth are based on chemical pesticides. However, the massive… read more here.

Keywords: activity fungi; fungal metabolites; metabolites antagonistic; antifungal activity ... See more keywords
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Antagonistic Activity and Potential Mechanisms of Endophytic Bacillus subtilis YL13 in Biocontrol of Camellia oleifera Anthracnose

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Published in 2023 at "Forests"

DOI: 10.3390/f14050886

Abstract: Anthracnose, caused by the fungus Collectotrichum fructicola (C. fructicola), is a major disease affecting the quality and yield of Camellia oleifera (C. oleifera); it reduces C. oleifera yield by 40%–80%. Bacillus subtilis (B. subtilis) YL13… read more here.

Keywords: camellia oleifera; oleifera anthracnose; biocontrol; antagonistic activity ... See more keywords
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Antagonistic Activity of Potentially Probiotic Lactic Acid Bacteria against Honeybee (Apis mellifera L.) Pathogens

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Published in 2022 at "Pathogens"

DOI: 10.3390/pathogens11111367

Abstract: Lactic acid bacteria (LAB) are an essential part of the microbiota of the digestive tract of honeybees (Apis mellifera L.). Antagonistic activity of 103 LAB strains (isolates from different environments) against 21 honeybee pathogens/opportunistic pathogens… read more here.

Keywords: apis mellifera; antagonistic activity; acid bacteria; lactic acid ... See more keywords
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Antagonistic Activity of Fungal Endophytes Isolated from Garcinia atroviridis against Colletotrichum gloeosporioides

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Published in 2020 at "Hayati Journal of Biosciences"

DOI: 10.4308/hjb.27.3.209

Abstract: The extensive use of synthetic fungicides in controlling plant disease generates detrimental impacts on the environment and human health. In response to this problem, an alternative method was developed, known as biological control using antagonistic… read more here.

Keywords: fungal endophytes; endophytic fungi; garcinia atroviridis; colletotrichum ... See more keywords
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Characterization and evaluation of probiotic potential in vitro and in situ of Lacticaseibacillus paracasei isolated from tenate cheese.

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Published in 2021 at "Journal of food protection"

DOI: 10.4315/jfp-21-021

Abstract: The objectives of this investigation were a) to isolate bacteria from different foods (dairy products, fruits, and vegetables) and evaluate their probiotic potential and b) to select, identify, and characterize the strain with the highest… read more here.

Keywords: tenate cheese; paracasei isolated; probiotic potential; antagonistic activity ... See more keywords