Characterization of protease and effects of temperature and salinity on the biochemical changes during fermentation of Antarctic krill.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8209
Abstract: BACKGROUND Despite their abundance, Antarctic krill are underutilized because of numerous difficulties in their commercial processing. Ideally, fermentation technology can be applied to transform them into a popular condiment. In addition to the exploration of… read more here.
Keywords: fermentation antarctic; protease; amino nitrogen; antarctic krill ... See more keywords
Development of a High-Performance Liquid Chromatography-Fluorescence Method for Determination of Ethoxyquin and Its Dimer in Antarctic Krill Powder.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of separation science"
DOI: 10.1002/jssc.70269
Abstract: Ethoxyquin (EQ) is a quinolone-based synthetic antioxidant that prevents lipid peroxidation and is added to consumer products and animal feeds as a preservative. Importantly, EQ is added to Antarctic krill products, and this can pose… read more here.
Keywords: antarctic krill; liquid; determination; krill powder ... See more keywords
Purification and Characterization of a Novel Lipase from Antarctic Krill
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Ocean University of China"
DOI: 10.1007/s11802-020-4174-1
Abstract: Lipase from Antarctic krill, with a molecular weight of 71.27kDa, was purified with ammonium sulfate precipitation and a series of chromatographic separations over ion exchange (DEAE) and gel filtration columns (Sephacryl S-100), resulting in 5.2%… read more here.
Keywords: lipase antarctic; antarctic krill; activity; purification ... See more keywords
Omega-3 nutraceuticals, climate change and threats to the environment: The cases of Antarctic krill and Calanus finmarchicus
Sign Up to like & getrecommendations! Published in 2021 at "Ambio"
DOI: 10.1007/s13280-020-01472-z
Abstract: The nutraceutical market for EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) is promoting fishing for Euphasia superba (Antarctic krill) in the Southern Ocean and Calanus finmarchicus in Norwegian waters. This industry argues that these species… read more here.
Keywords: change; antarctic krill; climate change; calanus finmarchicus ... See more keywords
Effects of carboxymethyl chitosan adsorption on bioactive components of Antarctic krill oil.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132995
Abstract: High acid value (AV) and fluorine content of Antarctic krill oil (AKO) extracted from frozen krill by ethanol limit its product development. In this study, a method was proposed to reduce the AV and fluorine… read more here.
Keywords: cmcs adsorption; carboxymethyl chitosan; krill oil; antarctic krill ... See more keywords
Effect of Antarctic krill phospholipid (KOPL) on high fat diet-induced obesity in mice.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110456
Abstract: Phospholipids are the main lipid components in Antarctic krill oil, and the combination of n-3 polyunsaturated fatty acids (n-3 PUFAs) shows multiple nutritional advantages. At present, the research about Antarctic krill phospholipid (KOPL) mainly focuses… read more here.
Keywords: mice; obesity; antarctic krill; krill phospholipid ... See more keywords
Protective effects of Antarctic krill oil in dextran sulfate sodium-induced ulcerative colitis mice
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2021.104394
Abstract: Abstract Antarctic krill oil (KO) is a popular new marine-derived food supplement. In this study, the protective effects of KO treatment were investigated in dextran sulfate sodium (DSS)-induced ulcerative colitis (UC) mice. This study showed… read more here.
Keywords: colitis; sulfate sodium; antarctic krill; dextran sulfate ... See more keywords
Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins
Sign Up to like & getrecommendations! Published in 2020 at "Ultrasonics Sonochemistry"
DOI: 10.1016/j.ultsonch.2020.105364
Abstract: Highlights • Novel ultrasound-assisted basic electrolyzed water (BEW) extraction was established.• Ultrasound-assisted BEW successfully extracted marine Antarctic krill proteins.• Ultrasound-assisted BEW protected the active groups of proteins from oxidation.• Ultrasound-assisted BEW improved structural properties of… read more here.
Keywords: assisted basic; bew; ultrasound assisted; antarctic krill ... See more keywords
Calcium Delivery Systems Assembled using Antarctic Krill Derived Heptapeptides: Exploration of the Assembly Mechanism, In Vitro Digestion Profile, and Calcium Absorption Behavior.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c06951
Abstract: A novel heptapeptide QEELISK derived from Antarctic krill was used to assemble a calcium delivery system, of which the calcium binding mechanism of QEELISK, in vitro digestion kinetics, and calcium absorption behaviors were explored. QEELISK… read more here.
Keywords: calcium; calcium absorption; vitro digestion; antarctic krill ... See more keywords
Phase-Specific Immobilization of Phospholipase D as an Efficient Pickering Emulsion Interfacial Catalyst for Converting Antarctic Krill Oil Phospholipid.
Sign Up to like & getrecommendations! Published in 2024 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.4c14276
Abstract: Phosphatidylserine (PS), a rare phospholipid in Antarctic krill oil (AKO) critical for brain development, can be produced from the abundant phosphatidylcholine (PC) using phospholipase D (PLD) in Pickering emulsion interfacial catalysis (PIC) systems. However, the… read more here.
Keywords: antarctic krill; emulsion; krill oil; jpp ... See more keywords
Effect of Konjac Glucomannan with Different Molecular Weights on the Structural Characteristics and Gel Properties of Antarctic Krill Myofibrillar Protein during Frozen Storage
Sign Up to like & getrecommendations! Published in 2025 at "ACS Omega"
DOI: 10.1021/acsomega.5c05536
Abstract: This study explored the effect and underlying mechanisms of different molecular weights of konjac glucomannan (KGM) on the structure and gel properties of Antarctic krill myofibrillar proteins (MP) during various durations of frozen storage. As… read more here.
Keywords: kgm; antarctic krill; gel; frozen storage ... See more keywords