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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8209
Abstract: BACKGROUND Despite their abundance, Antarctic krill are underutilized because of numerous difficulties in their commercial processing. Ideally, fermentation technology can be applied to transform them into a popular condiment. In addition to the exploration of…
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Keywords:
fermentation antarctic;
protease;
amino nitrogen;
antarctic krill ... See more keywords
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Published in 2019 at "Journal of Ocean University of China"
DOI: 10.1007/s11802-020-4174-1
Abstract: Lipase from Antarctic krill, with a molecular weight of 71.27kDa, was purified with ammonium sulfate precipitation and a series of chromatographic separations over ion exchange (DEAE) and gel filtration columns (Sephacryl S-100), resulting in 5.2%…
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Keywords:
lipase antarctic;
antarctic krill;
activity;
purification ... See more keywords
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Published in 2021 at "Ambio"
DOI: 10.1007/s13280-020-01472-z
Abstract: The nutraceutical market for EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) is promoting fishing for Euphasia superba (Antarctic krill) in the Southern Ocean and Calanus finmarchicus in Norwegian waters. This industry argues that these species…
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Keywords:
change;
antarctic krill;
climate change;
calanus finmarchicus ... See more keywords
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Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132995
Abstract: High acid value (AV) and fluorine content of Antarctic krill oil (AKO) extracted from frozen krill by ethanol limit its product development. In this study, a method was proposed to reduce the AV and fluorine…
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Keywords:
cmcs adsorption;
carboxymethyl chitosan;
krill oil;
antarctic krill ... See more keywords
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Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110456
Abstract: Phospholipids are the main lipid components in Antarctic krill oil, and the combination of n-3 polyunsaturated fatty acids (n-3 PUFAs) shows multiple nutritional advantages. At present, the research about Antarctic krill phospholipid (KOPL) mainly focuses…
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Keywords:
mice;
obesity;
antarctic krill;
krill phospholipid ... See more keywords
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Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2021.104394
Abstract: Abstract Antarctic krill oil (KO) is a popular new marine-derived food supplement. In this study, the protective effects of KO treatment were investigated in dextran sulfate sodium (DSS)-induced ulcerative colitis (UC) mice. This study showed…
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Keywords:
colitis;
sulfate sodium;
antarctic krill;
dextran sulfate ... See more keywords
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Published in 2020 at "Ultrasonics Sonochemistry"
DOI: 10.1016/j.ultsonch.2020.105364
Abstract: Highlights • Novel ultrasound-assisted basic electrolyzed water (BEW) extraction was established.• Ultrasound-assisted BEW successfully extracted marine Antarctic krill proteins.• Ultrasound-assisted BEW protected the active groups of proteins from oxidation.• Ultrasound-assisted BEW improved structural properties of…
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Keywords:
assisted basic;
bew;
ultrasound assisted;
antarctic krill ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c06951
Abstract: A novel heptapeptide QEELISK derived from Antarctic krill was used to assemble a calcium delivery system, of which the calcium binding mechanism of QEELISK, in vitro digestion kinetics, and calcium absorption behaviors were explored. QEELISK…
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Keywords:
calcium;
calcium absorption;
vitro digestion;
antarctic krill ... See more keywords
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Published in 2019 at "ACS Omega"
DOI: 10.1021/acsomega.9b01294
Abstract: Antarctic krill (Euphausia superba) is one of the important bioresources in Antarctic waters, containing many bioactives (e.g., astaxanthin), which have a highly potential value for commercial exploitation. In this study, the effects of processing methods…
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Keywords:
krill;
structural isomers;
methods content;
content structural ... See more keywords
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Published in 2018 at "Nature Communications"
DOI: 10.1038/s41467-018-03465-9
Abstract: Microplastics (plastics
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Keywords:
krill;
digestive fragmentation;
microplastics nanoplastics;
turning microplastics ... See more keywords
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Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-18009-2
Abstract: Antarctic krill (Euphausia superba) is a key species in Southern Ocean ecosystem where it plays a central role in the Antarctic food web. Available information supports the existence of an endogenous timing system in krill…
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Keywords:
euphausia superba;
circadian clock;
krill euphausia;
antarctic krill ... See more keywords