The effects of chilling stress after anthesis on the physicochemical properties of rice (Oryza sativa L) starch.
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DOI: 10.1016/j.foodchem.2017.06.039
Abstract: This study investigates the effect of chilling stress, over a period of three days after anthesis, on the physicochemical properties of starches derived from six rice cultivars. Chilling stress significantly affected the grain characteristics and… read more here.
Keywords: properties rice; chilling stress; physicochemical properties; anthesis physicochemical ... See more keywords