LAUSR

About LAUSR
Donate
Contact Us

Follow us:

You are not signed in:

Sign Up!


   Articles with "anthocyanin accumulation" as a keyword



Photo by kaibrune from unsplash

The dihydroflavonol 4-reductase BoDFR1 drives anthocyanin accumulation in pink-leaved ornamental kale

Sign Up to like & get
recommendations! Published in 2020 at "Theoretical and Applied Genetics"

DOI: 10.1007/s00122-020-03688-9

Abstract: Key message Overexpression and virus-induced gene silencing verified BoDFR1 conferred the anthocyanin accumulation in pink-leaved ornamental kale. Abstract Leaf color is an essential trait in the important horticultural biennial plant ornamental kale ( Brassica oleracea… read more here.

Keywords: ornamental kale; anthocyanin accumulation; pink leaved; bodfr1 ... See more keywords
Photo by ries_bosch from unsplash

Intron-retained radish (Raphanus sativus L.) RsMYB1 transcripts found in colored-taproot lines enhance anthocyanin accumulation in transgenic Arabidopsis plants.

Sign Up to like & get
recommendations! Published in 2021 at "Plant cell reports"

DOI: 10.1007/s00299-021-02735-z

Abstract: KEY MESSAGE Overexpression of the naturally occurring intron-retained (IR) forms of radish RsMYB1 and RsTT8 transcripts in Arabidopsis causes a substantial increase in anthocyanin accumulation. The production of anthocyanins in plants is tightly controlled by… read more here.

Keywords: anthocyanin accumulation; rsmyb1; arabidopsis; intron retained ... See more keywords

Genetic variations underlying anthocyanin accumulation in tomato fruits

Sign Up to like & get
recommendations! Published in 2019 at "Euphytica"

DOI: 10.1007/s10681-019-2519-x

Abstract: Fruits of cultivated tomato (Solanum lycopersicum) generally do not present significant amounts of anthocyanins. However, the Aft and atv loci present in some wild tomato wild relatives are responsible for the presence of anthocyanins in… read more here.

Keywords: slant1 slmybatv; tomato fruits; anthocyanin accumulation; tomato ... See more keywords
Photo by philldane from unsplash

Overexpression of BnGA2ox2, a rapeseed gibberellin 2-oxidase, causes dwarfism and increased chlorophyll and anthocyanin accumulation in Arabidopsis and rapeseed

Sign Up to like & get
recommendations! Published in 2020 at "Plant Growth Regulation"

DOI: 10.1007/s10725-020-00665-6

Abstract: Plant height is one of the important agronomic traits of crops. Gibberellins (GAs) play an important role in the regulation of plant height. Gibberellin 2-oxidase (GA2ox) inactivates active GAs or their precursors and plays a… read more here.

Keywords: plant; chlorophyll anthocyanin; bnga2ox2; rapeseed ... See more keywords

The mitogen-activated protein kinase kinase 9 (MKK9) modulates nitrogen acquisition and anthocyanin accumulation under nitrogen-limiting condition in Arabidopsis.

Sign Up to like & get
recommendations! Published in 2017 at "Biochemical and biophysical research communications"

DOI: 10.1016/j.bbrc.2017.04.065

Abstract: Nitrogen (N) plays important roles as both a macronutrient and signal in plant growth and development. However, our understanding of N signaling and/or response mechanisms in plants is still limited. Here, we show that the… read more here.

Keywords: mkk9; kinase; condition; anthocyanin accumulation ... See more keywords
Photo from wikipedia

Preliminarily exploring of the association between sugars and anthocyanin accumulation in apricot fruit during ripening

Sign Up to like & get
recommendations! Published in 2019 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2019.01.012

Abstract: Abstract Anthocyanins, of which the accumulation in some plants is enhanced by sugars, play an important role in peel color variation. The relationship between sugar content and anthocyanin accumulation in apricot fruit has been rarely… read more here.

Keywords: anthocyanin accumulation; content; fruit ripening; fruit ... See more keywords
Photo by charlesdeluvio from unsplash

MdGSTF6, activated by MdMYB1, plays an essential role in anthocyanin accumulation in apple

Sign Up to like & get
recommendations! Published in 2019 at "Horticulture Research"

DOI: 10.1038/s41438-019-0118-6

Abstract: Anthocyanins are biosynthesized on the cytosolic surface of the endoplasmic reticulum and then transported into the vacuole for storage. Glutathione S-transferases (GSTs) are considered to be responsible for the transport of anthocyanins into the vacuole.… read more here.

Keywords: fruit; anthocyanin; mdgstf6; anthocyanin accumulation ... See more keywords
Photo from wikipedia

The apple 14-3-3 protein MdGRF11 interacts with the BTB protein MdBT2 to regulate nitrate deficiency-induced anthocyanin accumulation

Sign Up to like & get
recommendations! Published in 2021 at "Horticulture Research"

DOI: 10.1038/s41438-020-00457-z

Abstract: Nitrogen is an important factor that affects plant anthocyanin accumulation. In apple, the nitrate-responsive BTB/TAZ protein MdBT2 negatively regulates anthocyanin biosynthesis. In this study, we found that MdBT2 undergoes posttranslational modifications in response to nitrate… read more here.

Keywords: protein; protein mdbt2; anthocyanin accumulation; nitrate deficiency ... See more keywords
Photo from wikipedia

ROS1 promotes low temperature-induced anthocyanin accumulation in apple by demethylating the promoter of anthocyanin-associated genes.

Sign Up to like & get
recommendations! Published in 2022 at "Horticulture research"

DOI: 10.1093/hr/uhac007

Abstract: Low temperature can affect the growth and development of plants through changes in DNA demethylation patterns. Another known effect of low temperature is the accumulation of anthocyanin pigments. However, it is not known whether the… read more here.

Keywords: apple; low temperature; temperature; anthocyanin accumulation ... See more keywords

MtGSTF7, activated by the MYB transcription factor LAP1, specifically participates in anthocyanin accumulation in Medicago truncatula.

Sign Up to like & get
recommendations! Published in 2022 at "Journal of experimental botany"

DOI: 10.1093/jxb/erac112

Abstract: Anthocyanins and proanthocyanins are two end-products of the flavonoid biosynthesis pathway. They are believed to be synthesized on the ER, and then sequestered into the vacuole. In Arabidopsis thaliana, AtTT19 is necessary for both anthocyanin… read more here.

Keywords: anthocyanin accumulation; medicago truncatula; accumulation; mtgstf7 ... See more keywords
Photo from wikipedia

A long noncoding RNA functions in high-light-induced anthocyanin accumulation in apple by activating ethylene synthesis

Sign Up to like & get
recommendations! Published in 2022 at "Plant Physiology"

DOI: 10.1093/plphys/kiac049

Abstract: Abstract Anthocyanin production in apple (Malus domestica) fruit and their consequent coloration can be induced by high-light treatment. The hormone ethylene is also essential for this coloration, but the regulatory relationships that link ethylene and… read more here.

Keywords: light induced; anthocyanin accumulation; high light; fruit ... See more keywords