AgMYB2 transcription factor is involved in the regulation of anthocyanin biosynthesis in purple celery (Apium graveolens L.)
Sign Up to like & getrecommendations! Published in 2018 at "Planta"
DOI: 10.1007/s00425-018-2977-8
Abstract: Main conclusionThis study showed that an R2R3-MYB transcription factor, AgMYB2, functions in anthocyanin biosynthesis and accumulation in purple celery.Anthocyanins are involved in tissue coloration and stress response in plants. Foods containing high anthocyanin content are… read more here.
Keywords: transcription factor; purple celery; celery; anthocyanin biosynthesis ... See more keywords
Identification and functional analysis of anthocyanin biosynthesis genes in Phalaenopsis hybrids
Sign Up to like & getrecommendations! Published in 2017 at "Biologia Plantarum"
DOI: 10.1007/s10535-017-0763-2
Abstract: Phalaenopsis species are among the most popular potted flowers for their fascinating flowers. When their whole-genome sequencing was completed, they have become useful for studying the molecular mechanism of anthocyanin biosynthesis. Here, we identified 49… read more here.
Keywords: genes phalaenopsis; analysis; biosynthesis; anthocyanin biosynthesis ... See more keywords
Isolation and characterization of R2R3-MYB and basic helix–loop–helix (bHLH) transcription factors involved in anthocyanin biosynthesis in tulip tepals
Sign Up to like & getrecommendations! Published in 2020 at "Acta Physiologiae Plantarum"
DOI: 10.1007/s11738-020-3026-3
Abstract: Anthocyanin is a kind of secondary metabolites that contribute to flower color. Transcription factors R2R3-MYB and bHLH (basic helix–loop–helix) are required to regulate the transcription of structural genes involved in anthocyanin biosynthesis. In this study,… read more here.
Keywords: anthocyanin biosynthesis; tfbhlh1; r2r3 myb; helix ... See more keywords
How anthocyanin biosynthesis affects nutritional value and anti-inflammatory effect of black rice
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2021.103295
Abstract: Abstract Black rice is reportedly more nutritious than common white rice and has specific health-promoting effects. To accurately evaluate nutritious and functional differences between black rice and white rice, we generated a homogenous mutant line… read more here.
Keywords: rice; biosynthesis affects; anthocyanin biosynthesis; anti inflammatory ... See more keywords
Development of "Purple Endosperm Rice" by Engineering Anthocyanin Biosynthesis in the Endosperm with a High-Efficiency Transgene Stacking System.
Sign Up to like & getrecommendations! Published in 2017 at "Molecular plant"
DOI: 10.1016/j.molp.2017.05.008
Abstract: Anthocyanins have high antioxidant activities, and engineering of anthocyanin biosynthesis in staple crops, such as rice (Oryza sativa L.), could provide health-promoting foods for improving human health. However, engineering metabolic pathways for biofortification remains difficult,… read more here.
Keywords: transgene stacking; engineering; rice; anthocyanin biosynthesis ... See more keywords
1-Methylcyclopropene counteracts ethylene inhibition of anthocyanin accumulation in peach skin after harvest
Sign Up to like & getrecommendations! Published in 2022 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111737
Abstract: Abstract Anthocyanin biosynthesis is induced by ethylene in most fruit species. However, the hormone function in peach skin red coloration remained unclear. We investigated the effect of ethylene and ethylene action inhibitor (1-methylcyclopropene, 1-MCP) on… read more here.
Keywords: anthocyanin biosynthesis; peach skin; skin; peach ... See more keywords
Sucrose and methyl jasmonate modulate the expression of anthocyanin biosynthesis genes and increase the frequency of flower-color mutants in chrysanthemum
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DOI: 10.1016/j.scienta.2019.108602
Abstract: Abstract γ-rays have been used to develop many mutations in diverse ornamental plants, including chrysanthemum, of which most changes have been flower color. Flower color is determined by plant pigments, including anthocyanins, which are affected… read more here.
Keywords: flower color; anthocyanin biosynthesis; treatment; biosynthesis genes ... See more keywords
R2R3-MYB transcription factor SmMYB75 promotes anthocyanin biosynthesis in eggplant (Solanum melongena L.)
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DOI: 10.1016/j.scienta.2021.110020
Abstract: Abstract Eggplant is rich in anthocyanin, a natural pigment that is beneficial to human health. R2R3-MYB transcription factors (TFs) play a vital role in the anthocyanin pathway. In the present study, SmMYB75, an R2R3-MYB TF,… read more here.
Keywords: biosynthesis eggplant; r2r3 myb; anthocyanin biosynthesis; smmyb75 ... See more keywords
Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries ( Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b03081
Abstract: The effect and mechanism of preharvest and postharvest ultraviolet (UV) irradiation on anthocyanin biosynthesis during blueberry development were investigated. The results showed that preharvest UV-B,C and postharvest UV-A,B,C irradiation significantly promoted anthocyanin biosynthesis and the… read more here.
Keywords: fruit; postharvest irradiation; preharvest postharvest; anthocyanin biosynthesis ... See more keywords
PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears.
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DOI: 10.1038/s41438-020-0254-z
Abstract: Red pear is favored because of its bright appearance and abundant anthocyanins. Anthocyanin biosynthesis is controlled by transcription factors (TFs) forming regulatory complexes. In red-skinned pears, the WRKY TFs have a significant relationship with anthocyanin… read more here.
Keywords: red skinned; pywrky26 pybhlh3; anthocyanin biosynthesis; skinned pears ... See more keywords
MdMYB6 regulates anthocyanin formation in apple both through direct inhibition of the biosynthesis pathway and through substrate removal
Sign Up to like & getrecommendations! Published in 2020 at "Horticulture Research"
DOI: 10.1038/s41438-020-0294-4
Abstract: Anthocyanin biosynthesis and sugar metabolism are important processes during plant growth, but the molecular interactions underlying these pathways are still unclear. In this work, we analyzed the anthocyanin and soluble sugar contents, as well as… read more here.
Keywords: biosynthesis; anthocyanin biosynthesis; mdmyb6 could; apple ... See more keywords