Comparison and multivariate statistical analysis of anthocyanin composition in Lycium ruthenicum Murray from different regions to trace geographical origins: The case of China.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.11.030
Abstract: Anthocyanin composition in forty-five Lycium ruthenicum Murray (LRM) samples grown in China was identified by high-performance liquid chromatography-electrospray ionisation-mass spectrometry (HPLC-ESI-MS) and quantified by HPLC with a diode array detector (HPLC-DAD). The results showed that… read more here.
Keywords: analysis; lycium ruthenicum; composition; geographical origins ... See more keywords
A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.104051
Abstract: Abstract Blueberries are rich in anthocyanins and studied for their numerous beneficial effects on human health. The present study aimed to evaluate the anthocyanin composition of 74 blueberries collected in the south of China as… read more here.
Keywords: blueberry cultivars; anthocyanin; anthocyanin composition; analysis ... See more keywords
Survey of Anthocyanin Composition and Concentration in Diverse Maize Germplasms.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b00771
Abstract: Increasing consumer demand for natural ingredients in foods and beverages justifies investigations into more economic sources of natural colorants. In this study, 398 genetically diverse pigmented accessions of maize were analyzed using HPLC to characterize… read more here.
Keywords: survey anthocyanin; concentration diverse; anthocyanin composition; composition concentration ... See more keywords