Comparative Analysis of Anthocyanin Compositions and Starch Physiochemical Properties of Purple-Fleshed Sweetpotato “Xuzishu8” in Desert Regions of China
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DOI: 10.3389/fpls.2022.841969
Abstract: The present study was undertaken to determine the scope of sweetpotato cultivation in arid regions of China. For this purpose, we investigated yield, anthocyanin compositions and physicochemical properties of starch in purple-fleshed sweetpotato (PFSP) “Xuzishu8”… read more here.
Keywords: anthocyanin compositions; zi8; regions china; purple fleshed ... See more keywords