Responses of Purple Rice Genotypes to Nitrogen and Zinc Fertilizer Application on Grain Yield, Nitrogen, Zinc, and Anthocyanin Concentration
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DOI: 10.3390/plants10081717
Abstract: Purple rice is recognized as a staple food for humans and as a source of anthocyanins and micronutrients such as zinc (Zn). This study examined how nitrogen (N) and Zn fertilizers affected grain yield and… read more here.
Keywords: concentration; grain yield; purple rice; anthocyanin concentration ... See more keywords
High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner
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DOI: 10.3390/plants11070926
Abstract: Climate is determinant for grapevine geographical distribution, berry attributes, and wine quality. Due to climate change, a 2–4 °C increase in mean diurnal temperature is predicted by the end of the century for the most… read more here.
Keywords: malbec merlot; temperature; anthocyanin concentration; pinot noir ... See more keywords