Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology.
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DOI: 10.1002/fsn3.1152
Abstract: The purpose of this study was to optimize the total anthocyanin content (TAC), total phenolic content (TPC), and antioxidant activity of acidified water extract from blue honeysuckle berries by response surface methodology (RSM). The optimized… read more here.
Keywords: methodology; content; total anthocyanin; activity ... See more keywords
Mineral Elements and their Relation to Anthocyanin Content in Pigmented Rice Plants using Definitive Screening Design and Self Organising Map.
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DOI: 10.1002/jsfa.12534
Abstract: BACKGROUND Mineral elements are nutrients required by an organism to perform functions necessary for survival. Stress induced metabolism following nutritional stress have been reported to increase levels of anthocyanin. However, the role of mineral elements… read more here.
Keywords: mineral elements; anthocyanin; anthocyanin content; rice plants ... See more keywords
Measurements of Anthocyanin Content of Prunus Leaves Using Proximal Sensing Spectroscopy and Statistical Machine Learning
Sign Up to like & getrecommendations! Published in 2022 at "IEEE Transactions on Instrumentation and Measurement"
DOI: 10.1109/tim.2022.3167796
Abstract: A novel measurement framework for absolute total anthocyanin content (AAC) in leaves is proposed, where proximally-sensed leaf spectroscopic measurements are coupled with machine learning techniques. Use of both leaf reflectance and transflection spectral measurements is… read more here.
Keywords: measurements anthocyanin; spectroscopy; anthocyanin content; machine learning ... See more keywords
Total Anthocyanin Content of Strawberry and the Profile Changes by Extraction Methods and Sample Processing
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DOI: 10.3390/foods11081072
Abstract: Anthocyanins are the primarily pigments in many flowers, vegetables, and fruits and play a critical role in human and plant health. They are polyphenolic pigments that are soluble in water and usually quantified by spectrophotometric… read more here.
Keywords: methanol; anthocyanin; water; anthocyanin content ... See more keywords
Modulation of Anthocyanin Biosynthesis-Related Genes during the Ripening of Olea europaea L. cvs Carolea and Tondina Drupes in Relation to Environmental Factors
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DOI: 10.3390/ijms24108770
Abstract: Anthocyanins protect plants against various biotic and abiotic stresses, and anthocyanin-rich foods exert benefits on human health due to their antioxidant activity. Nevertheless, little information is available on the influence of genetic and environmental factors… read more here.
Keywords: olea europaea; carolea tondina; anthocyanin content; environmental factors ... See more keywords
Berry Quality and Anthocyanin Content of ‘Consort’ Black Currants Grown under Artificial Shade
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DOI: 10.3390/plants10040766
Abstract: The effect of artificial shade on berry quality parameters for the field-grown black currant cultivar ‘Consort’ were investigated over two growing seasons in Urbana, Illinois. Four shade treatments reduced photosynthetically active radiation (PAR) from 37… read more here.
Keywords: berry quality; artificial shade; anthocyanin content; shade ... See more keywords