Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology.
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Nutrition"
DOI: 10.1002/fsn3.1152
Abstract: The purpose of this study was to optimize the total anthocyanin content (TAC), total phenolic content (TPC), and antioxidant activity of acidified water extract from blue honeysuckle berries by response surface methodology (RSM). The optimized… read more here.
Keywords: methodology; content; total anthocyanin; activity ... See more keywords
Mineral Elements and their Relation to Anthocyanin Content in Pigmented Rice Plants using Definitive Screening Design and Self Organising Map.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12534
Abstract: BACKGROUND Mineral elements are nutrients required by an organism to perform functions necessary for survival. Stress induced metabolism following nutritional stress have been reported to increase levels of anthocyanin. However, the role of mineral elements… read more here.
Keywords: mineral elements; anthocyanin; anthocyanin content; rice plants ... See more keywords
Measurements of Anthocyanin Content of Prunus Leaves Using Proximal Sensing Spectroscopy and Statistical Machine Learning
Sign Up to like & getrecommendations! Published in 2022 at "IEEE Transactions on Instrumentation and Measurement"
DOI: 10.1109/tim.2022.3167796
Abstract: A novel measurement framework for absolute total anthocyanin content (AAC) in leaves is proposed, where proximally-sensed leaf spectroscopic measurements are coupled with machine learning techniques. Use of both leaf reflectance and transflection spectral measurements is… read more here.
Keywords: measurements anthocyanin; spectroscopy; anthocyanin content; machine learning ... See more keywords
Phenotyping the Anthocyanin Content of Various Organs in Purple Corn Using a Digital Camera
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DOI: 10.3390/agriculture14050744
Abstract: Anthocyanins are precious industrial raw materials. Purple corn is rich in anthocyanins, with large variation in their content between organs. It is imperative to find a rapid and non-destructive method to determine the anthocyanin content… read more here.
Keywords: using digital; digital camera; anthocyanin content; corn ... See more keywords
Integrated Metabolome and Transcriptome Analysis Reveals the Mechanism of Anthocyanin Biosynthesis in Pisum sativum L. with Different Pod Colors
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DOI: 10.3390/agronomy15071609
Abstract: Pea (Pisum sativum L.) is a significant source of dietary protein, starch, fiber, and minerals, offering health benefits and serving as both a green vegetable and dry grain. The pigment contents in pea pods with… read more here.
Keywords: anthocyanin content; analysis; pea pods; pisum sativum ... See more keywords
Total Anthocyanin Content of Strawberry and the Profile Changes by Extraction Methods and Sample Processing
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DOI: 10.3390/foods11081072
Abstract: Anthocyanins are the primarily pigments in many flowers, vegetables, and fruits and play a critical role in human and plant health. They are polyphenolic pigments that are soluble in water and usually quantified by spectrophotometric… read more here.
Keywords: methanol; anthocyanin; water; anthocyanin content ... See more keywords
Destructive and Non-Destructive Evaluation of Anthocyanin Content and Quality Attributes in Red Kiwifruit Subjected to Plant Spray Treatment with Cis-3-Hexenyl Butyrate
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DOI: 10.3390/foods14030480
Abstract: This work evaluated red kiwifruit plants’ spray treatment with cis-3-hexenyl butyrate (HB) as an inductor of some metabolic mechanisms related to fruit ripening, including an increase in anthocyanin content and the red hue color parameter.… read more here.
Keywords: treatment; anthocyanin content; content; red kiwifruit ... See more keywords
Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization
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DOI: 10.3390/foods14030520
Abstract: Myrtus communis L., as a wild underutilized fruit, was analyzed for its physicochemical properties and bioactive composition, revealing a high anthocyanin content principally concentrated in the peel. Therefore, the anthocyanin extraction conditions through ultrasound-assisted extraction… read more here.
Keywords: myrtus communis; extraction; anthocyanin content; fruit ... See more keywords
Modulation of Anthocyanin Biosynthesis-Related Genes during the Ripening of Olea europaea L. cvs Carolea and Tondina Drupes in Relation to Environmental Factors
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24108770
Abstract: Anthocyanins protect plants against various biotic and abiotic stresses, and anthocyanin-rich foods exert benefits on human health due to their antioxidant activity. Nevertheless, little information is available on the influence of genetic and environmental factors… read more here.
Keywords: olea europaea; carolea tondina; anthocyanin content; environmental factors ... See more keywords
Berry Quality and Anthocyanin Content of ‘Consort’ Black Currants Grown under Artificial Shade
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DOI: 10.3390/plants10040766
Abstract: The effect of artificial shade on berry quality parameters for the field-grown black currant cultivar ‘Consort’ were investigated over two growing seasons in Urbana, Illinois. Four shade treatments reduced photosynthetically active radiation (PAR) from 37… read more here.
Keywords: berry quality; artificial shade; anthocyanin content; shade ... See more keywords