Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0188-x
Abstract: Abstract The procedure for obtaining anthocyanin-enriched extracts from black rice was optimized by response surface methodology, and the effects of the optimized extract on in vitro starch digestibility were investigated in a wheat flour gel… read more here.
Keywords: black rice; anthocyanin; anthocyanin enriched; extract ... See more keywords
A new insight on elderberry anthocyanins bioactivity: Modulation of mitochondrial redox chain functionality and cell redox state
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.03.019
Abstract: Abstract An elderberry anthocyanin-enriched extract was prepared and characterized in terms of phenolic composition and bioactivity, in order to evaluate its potential to target oxidative stress and mitochondrial dysfunction, which are early pathological events detected… read more here.
Keywords: redox; mitochondrial redox; redox state; enriched extract ... See more keywords