In vitro gastrointestinal digestion and fecal fermentation reveal the effect of different encapsulation materials on the release, degradation and modulation of gut microbiota of blueberry anthocyanin extract.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109098
Abstract: In this study, four different selected wall materials (namely gelatin, soy protein isolate, maltodextrin and Arabic gum) were applied for blueberry anthocyanin extract encapsulation. The effect of these wall material types on the release and… read more here.
Keywords: effect; anthocyanin extract; gut microbiota; encapsulation ... See more keywords
Microencapsulation of anthocyanin extract from purple rice bran using modified rice starch and its effect on rice dough rheology.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.11.247
Abstract: The investigation aims to microencapsulate anthocyanin extract from purple rice bran with modified glutinous rice starch to provide stable anthocyanin powder. The modified glutinous rice starch was used as wall material where anthocyanin extract was… read more here.
Keywords: rice starch; rheology; anthocyanin extract; rice ... See more keywords
Immobilization of anthocyanin extract from red-cabbage into electrospun polyvinyl alcohol nanofibers for colorimetric selective detection of ferric ions
Sign Up to like & getrecommendations! Published in 2021 at "Journal of environmental chemical engineering"
DOI: 10.1016/j.jece.2021.105072
Abstract: Abstract An effective nanofibrous metallochromic sensor mat was developed. Electrospun nanofibers were generated from a solution of polyvinyl alcohol (PVA) as a host polymer and anthocyanin extract from red-cabbage as an active detection sites. Using… read more here.
Keywords: polyvinyl alcohol; ferric ions; extract red; anthocyanin extract ... See more keywords