Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet
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DOI: 10.1007/s00394-020-02446-3
Abstract: Purpose Blueberry and cranberry are rich in anthocyanins. The present study was to investigate the effects of anthocyanin extracts from blueberry and cranberry on body weight and gut microbiota. Methods C57BL/6 J Mice were divided into… read more here.
Keywords: fat diet; anthocyanin extracts; blueberry cranberry; blueberry ... See more keywords
Protective Effect of Bilberry Anthocyanin Extracts on Dextran Sulfate Sodium-Induced Intestinal Damage in Drosophila melanogaster
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DOI: 10.3390/nu14142875
Abstract: Inflammatory bowel disease (IBD) is a chronic recurrent disease that can be controlled by various natural extracts. Anthocyanins (ANCs) from bilberry have significant antioxidant capacity and are widely used as food colors and antioxidants. In… read more here.
Keywords: anthocyanin extracts; induced intestinal; dss induced; antioxidant capacity ... See more keywords