Metabolites and Transcriptional Profiling Analysis Reveal the Molecular Mechanisms of the Anthocyanin Metabolism in the "Zijuan" Tea Plant (Camellia sinensis var. assamica).
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c06439
Abstract: Anthocyanins are natural colorants that have attracted increasing attention because of their extensive range of antioxidant, antimutagenic, and health-promoting properties. The mechanism of anthocyanin synthesis has been studied in "Zijuan" tea, a representative anthocyanin-rich tea… read more here.
Keywords: anthocyanin metabolism; anthocyanin; tea plant; tea ... See more keywords
Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2026291
Abstract: Potential roles for anthocyanins in preventing various chronic diseases have been reported. These compounds are highly sensitive to external conditions and are susceptible to degradation, which increases the complexity of their metabolism in vivo. This… read more here.
Keywords: metabolism; digestive tract; anthocyanin metabolism; metabolism digestive ... See more keywords
Effects of Exogenous Substances Treatment on Fruit Quality and Pericarp Anthocyanin Metabolism of Peach
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DOI: 10.3390/agronomy13061489
Abstract: In this study, the two peach cultivars ‘Baifeng’ and ‘Weiduanmihong’ were used as experimental materials, and their fruits were sprayed with different concentrations of L-glutamic acid, brassinolide, and sucrose to study the effects of these… read more here.
Keywords: quality; peach; fruit; anthocyanin metabolism ... See more keywords